Choose a favorite from our Starters Menu:
Calamari – $15
Lightly breaded & fried, tossed in a Thai garlic chili sauce, served with bok choy and fresh herbs
Bang Bang Shrimp – $12
Breaded shrimp fried to perfection, tossed in our Bang Bang sauce
Dun Wurkyn Steamed Shrimp – $13
Steamed Oishii shrimp in our house lager and Old Bay, served with cocktail sauce
Buffalo Chicken Dip – $12
Creamy Buffalo chicken dip served with tortilla chips
Cheesesteak Spring Rolls – $12
Served with bang bang sauce
Pulled Pork Nachos – $15
Cheese sauce infused with whiskey bbq sauce, diced jalapeños & onions, served over tortilla chips
Mozzarella Sticks – $8
Served with marinara
Crispy Duck Bacon & Sweet Corn Wontons – $13
Stuffed with duck bacon, cream cheese, roasted sweet corn, red pepper, and green onion, served with Thai garlic chili Sauce
Fries
Truffle Fries – $9
Tossed with truffle sea salt and shaved parmesan cheese. Choice of roasted garlic aioli or malt vinegar aioli (add aioli $.50)
Fire Fries – $8.50
Carolina Reaper pepper salt, topped with fried onions & jalapeños, with a side of cilantro lime aioli
- Ask your server about today’s Chef Specials!
- Ask about our Homemade Desserts!
Note: Consuming raw or under cooked meats, poultry, seafood, eggs or shellfish may increase your risk of food borne illness.