* All sandwiches served with french fries or coleslaw
Korean Duck BBQ Sandwich – Jurgielewciz Farm – $15.75
Topped with arugula and an Asian style coleslaw, served on a brioche bun
Pulled Pork Sandwich – $10.50
Topped with provolone, coleslaw, and BBQ sauce, served on a brioche bun
Reuben Sandwich – $10.50
Corned beef, thousand island, sauerkraut, Swiss, served on rye bread
Scottish Salmon BLT – $12
Seared blackened salmon with lettuce, tomato, bacon, and garlic aioli, served on toasted ciabatta
Double Crunch Fish Tacos – $16
House breaded and fried Chilean sea bass, shredded lettuce, tarter aioli, topped with crispy old bay tortilla strips
Cabernet Braised Short Rib Tacos – $15
Slow braised short rib, cooked in a Cabernet reduction, served over cabbage slaw, with a spicy avocado cream
* Open-Faced Turkey Sandwich – $11
Oven roasted turkey breast on grilled ciabatta, served with mashed potatoes, topped with a thyme turkey gravy
- Ask your server about today’s Chef Specials!
- Ask about our Homemade Desserts!
Note:
Consuming raw or under cooked meats, poultry, seafood, eggs or shellfish may increase your risk of food borne illness.