* Dinner Entrees starting at 4:30pm
* All entrees include a side salad and Button Bread
Manchester By The Sea – $25.95
Seared sea scallops, served on a bed of toasted orzo, roasted tomatoes, spinach, garlic, white wine and lemon
Crab Cakes – (Single – $20 | Double – $26.50) GF
Filler free crab cakes, scented with lemon and herbs, served with almond toasted basmati rice, vegetable du jour, and Bangkok chili drizzle
Crab Mac’n Cheese – $19
Cavatappi pasta, blended cheese sauce, panko bread crumbs, baked to perfection
Grilled Scottish Salmon – $24 GF
Fresh fillet of Scottish salmon, in a decadent apricot glaze, with wild rice and seasoned vegetables
Pork Schnitzel – $18.50
Panko breaded pork served over brown butter kluski noodles, topped with leek onion cream sauce
Chicken Roulade – $18 GF
Fresh breast of chicken stuffed with spinach, wild mushrooms, shallots, and swiss cheese. Topped with a raspberry demi glace, served with wild rice and vegetable du jour
Tavern Cutlet – $18
Thinly pounded panko breaded breast of chicken, served in a sweet marsala sauce, with mushroom risotto
Braised Beef Short Ribs – $26
served with our house mac ’n cheese
Sides
- Broccoli
- Mashed Potatoes
- Garlic Mashed Potatoes
À La Carte
Fries
$2.25
Cole Slaw
$2.25
Brussels Sprouts
$3.00
Broccoli
$2.25
Mashed Potatoes
$2.25
Garlic Mashed Potatoes
$2.25
Button Bread Loaf
$3.50
Extra Aioli
$0.50
Beverages
- Soda
- Iced Tea
- Coffee
Enjoy a cocktail from our bar!
- Ask your server about today’s Chef Specials!
- Ask about our Homemade Desserts!
Note:
Consuming raw or under cooked meats, poultry, seafood, eggs or shellfish may increase your risk of food borne illness.