* Dinner Entrées starting at 4:30pm
* All entrees include a side salad and Button Bread
Crab Cakes – (Single – $23 | Double – $30) GF
Filler free crab cakes, scented with lemon and herbs, served with almond toasted basmati rice, vegetable du jour, and Bangkok chili drizzle
Grilled Scottish Salmon – $24 GF
Fresh fillet of Scottish salmon, in a decadent apricot glaze, with wild rice and seasoned vegetables
Pork Schnitzel – $18.50
Panko breaded pork served over brown butter kluski noodles, topped with leek onion cream sauce
Manchester By the Sea – $29.95
Seared sea scallops, served on a bed of toasted orzo, roasted tomatoes, spinach, garlic, white wine with lemon
Montauk Pasta – $24
Grilled shrimp served over fettuccine, tossed in our homemade lobster cream sauce, topped with toasted bread points
Yankee Pot Roast – $24
Tender roasted beef brisket served over mashed potatoes and peas, topped with our Sunday gravy and leek haystacks
Tavern Cutlet – $20
thinly pounded panko breaded breast of chicken, served in a sweet marsala sauce, with mushroom risotto
Blackberry Pork Mac’n Cheese – $20
cavatappi pasta, blended cheese sauce, topped with blackberry pork, baked to perfection
Sides
- Broccoli
- Mashed Potatoes
- Garlic Mashed Potatoes
À La Carte
Fries
$2.25
Cole Slaw
$2.25
Brussels Sprouts
$3.00
Broccoli
$2.25
Mashed Potatoes
$2.25
Garlic Mashed Potatoes
$2.25
Button Bread Loaf
$3.50
Extra Aioli
$0.75
Beverages
- Soda
- Iced Tea
- Coffee
Enjoy a cocktail from our bar!
- Ask your server about today’s Chef Specials!
- Ask about our Homemade Desserts!
Note:
Consuming raw or under cooked meats, poultry, seafood, eggs or shellfish may increase your risk of food borne illness.