* Dinner Entrées starting at 4:30pm
* All Entrées include a side salad
Crab Cakes – (Single – $23 | Double – $30) GF
Filler free crab cakes, scented with lemon and herbs, served with almond toasted basmati rice, vegetable du jour, and Bangkok chili drizzle
Grilled Scottish Salmon – $27 GF
Fresh fillet of Scottish salmon, in a decadent apricot glaze, with white rice and seasoned vegetables
Montauk Pasta – $27
Grilled shrimp served over fettuccine, tossed in our homemade lobster cream sauce, topped with toasted bread points
Crab Mac’n Cheese – $26
Cavatappi pasta, blended cheese sauce, panko bread crumbs, baked to perfection
Tavern Cutlet – $25
Thinly pounded panko breaded breast of chicken, served in a sweet marsala sauce, with mushroom risotto
Yankee Pot Roast – $25
Tender roast beef brisket served over mashed potatoes and peas, topped with our Sunday gravy and fronions
Sides
- Broccoli
- Brussels Sprouts
- Mashed Potatoes
À La Carte
- Fries – $3.50
- Mashed Potatoes – $3.50
- Cole Slaw – $2.25
- Brussels Sprouts – $3.50
- Broccoli – $3.50
- Extra Aioli – $0.75
Beverages
- Soda
- Iced Tea
- Coffee
Enjoy a cocktail from our bar!
- Ask your server about today’s Chef Specials!
- Ask about our Homemade Desserts!
Note: Consuming raw or under cooked meats, poultry, seafood, eggs or shellfish may increase your risk of food borne illness.