Truffle Fries – $8
Tossed with truffle sea salt and shaved parmesan cheese. Choice of roasted garlic aioli or malt vinegar aioli (add aioli $.50)
Fire Fries – $7.50
Carolina Reaper pepper salt, topped with fried onions & jalapeños, with a side of cilantro lime aioli
Duck Sausage Spring Rolls (Jurgielewicz Farms) – $12
Homemade duck spring rolls, served with cashew ponzu, sweet red chili and mint, and miso honey mustard aioli
Calamari – $12
Lightly breaded & fried, tossed in a Thai garlic chili sauce, served with bok choy and fresh herbs
Midnight Nachos – $10
Ground beef, diced red onions, tomatoes, and shredded lettuce, topped with a midnight cheddar cheese sauce
Bell and Evans Wings – 6 for $6 / 12 for $12
White BBQ or Thai
Crab Dip – $12
Served with truffle salt crostini
Bang Bang Shrimp – $9.95
Breaded shrimp fried to perfection, tossed in our Bang Bang sauce
Avocado & Feta Salsa – $8
Served with corn tortilla chips
- Ask your server about today’s Chef Specials!
- Ask about our Homemade Desserts!
Consuming raw or under cooked meats, poultry, seafood, eggs or shellfish may increase your risk of food borne illness.