Truffle Fries – $8
Tossed with truffle sea salt and shaved parmesan cheese. Choice of roasted garlic aioli or malt vinegar aioli (add aioli $.50)
Fire Fries – $7.50
Carolina Reaper pepper salt, topped with fried onions & jalapeños, with a side of cilantro lime aioli
Duck Spring Rolls (Jurgielewicz Farms) – $13
Homemade duck spring rolls, served with cashew ponzu, sweet red chili and mint, and miso honey mustard aioli
Crab Balls – $9.95
Lightly fried crab balls served with tarter sauce
Calamari – $12
Lightly breaded & fried, tossed in a Thai garlic chili sauce, served with bok choy and fresh herbs
Dun Wurkyn Steamed Shrimp – $13
10 steamed shrimp in our house lager and old bay, served with drawn butter or cocktail sauce
Tavern’s Drunken Sweet Potato – $8
Sweet potato casserole containing Captain Morgan and maple syrup, with a walnut brown sugar topping, served 2
Midnight Nachos – $10
ground beef, diced red onions, tomatoes, and shredded lettuce, topped with a midnight cheddar cheese sauce
Buffalo Chicken Dip – $11
creamy buffalo chicken dip, topped with a panko and bleu cheese crust, served with tortilla chips
- Ask your server about today’s Chef Specials!
- Ask about our Homemade Desserts!
Consuming raw or under cooked meats, poultry, seafood, eggs or shellfish may increase your risk of food borne illness.