• phone 610 376 9232
  • rehearsal dinners
  • private parties
  • call for reservations
Look for the Big Red Door!
West Reading Tavern
and Restaurant
Food Menu, Page 1

Food Menu


  • New England Clam Chowder
    cup - $5
    bowl - $6
  • French Onion
    cup - $5
    bowl - $6
  • Chili
    cup - $4
    bowl - $5

À La Carte

  • Fries
  • Cole Slaw
  • Asparagus
  • Broccoli
  • Mixed Vegetables
  • Mashed Potatoes
  • Button Bread


  • Duck Spring Rolls
    House made duck spring rolls, served with cashew ponzu, sweet red chili and mint, with miso honey mustard aioli
    Lightly breaded & fried, tossed in a Thai garlic chili sauce, served with bok choy and fresh herbs
  • Crab Balls
    Lightly fried crab balls served with tarter sauce
    Truffle Fries
    Tossed with truffle sea salt and shaved parmesan cheese. Choice of roasted garlic aioli or malt vinegar aioli
    Fillet Sliders
    3 premium Angus filet medallion sliders, smothered in gorgonzola cream sauce
  • Tavern's Drunken Sweet Potato
    Sweet potato casserole containing Captain Morgan and maple syrup, with a walnut brown sugar topping, serves 2
    Fire Fries
    Serano, jalapeño, habanero, ghost & tabasco pepper salt, topped with fried onions & jalapeños, with a side of cilantro lime aioli


  • Classic Greens
    Served with curly carrots, cherry tomatoes, cucumbers, choice of dressing
    Classic Caesar
    Fresh romaine, homemade croutons, shaved parmesan
  • Tavern Seafood Salad
    Fresh arugula and spinach topped with: sauteed shrimp and scallops, roasted cashews, artichoke hearts, and crumbled feta, served with a raspberry vinaigrette
    Side Salad
add grilled chicken - $4add Scottish salmon - $6add shrimp - $6
Fresh Homemade All Natural Dressings
Caesar Avocado Ranch Italian Bleu Cheese - $1.25
Maple Vinaigrette Raspberry Vinaigrette
Ranch Thousand Island
West Reading Tavern and Restaurant
Food Menu, Page 2


  • Black Bean Burger
    Homemade black bean veggie burger, topped with arugula, fried jalapeños, red onions, and cilantro lime aioli, served with fries
    Tavern Burger
    Handcrafted burger, with our famous Tavern aioli, cheddar, lettuce, tomato and onion, on a brioche bun, served with fries
    Build Your Own
    Bacon -$1Bleu Cheese - $.50Avocado - $.75
    Reuben Sandwich
    Corned beef, thousand island, sauerkraut, Swiss, served on
    rye bread, served with fries
  • Korean Duck BBQ Sandwich
    Topped with arugula and an Asian style coleslaw, on a brioche roll, served with fries
    Truffle Burger
    Topped with truffle cheese, arugula, mushroom, and a truffle cream spread
    Hot as Hell Burger
    Topped with Sriracha aioli, avocado, pepper jack cheese, fried jalapeños and onions
    Open-Faced Turkey Sandwich
    Oven roasted turkey breast on grilled ciabatta, served with mashed potatoes, topped with a thyme turkey gravy
    Vegetarian Black Bean Wrap
    Roasted black beans, corn, avocado, roasted tomato, cilantro lime aioli, and creme fraiche, served with fries
  • Scottish Salmon BLT
    Seared blackened salmon with lettuce, tomato, bacon and garlic aioli on toasted ciabatta, served with fries
    Pulled Pork Sandwich
    Topped with provolone, coleslaw, and BBQ sauce, on a brioche roll, served with fries


SodaIced TeaCoffee

Enjoy a cocktail from our bar!


Dinner Entrees starting at 4:30pm
All entrees include a side salad and Button Bread
  • Manchester By The Sea
    Seared sea scallops, served on a bed of toasted orzo, roasted tomatoes, spinach, garlic, white wine and lemon
    Crab Cakes
    Filler free crab cakes, scented with lemon and herbs, served with almond toasted basmati rice, vegetable du jour, and Bangkok chili drizzle
    Single - $20Double - $26.50
    Crab Mac'n Cheese
    Cavatappi pasta, blended cheese sauce, panko bread crumbs, baked to perfection
    Tavern Cutlet
    Thinly pounded panko breaded breast of chicken, served in a sweet marsala sauce, with mushroom risotto
  • Grilled Scottish Salmon
    Fresh fillet of Scottish salmon, in a decadent apricot glaze, with wild rice and seasoned vegetables
    Pork Schnitzel
    Panko breaded pork served over brown butter kluski noodles, topped with leek onion cream sauce
    Filet Mignon
    8oz filet set atop of garlic mashed potatoes, with asparagus, topped with a green onion compound butter
  • Chicken Roulade
    Fresh breast of chicken stuffed with spinach, wild mushrooms, shallots, and swiss cheese. Topped with a raspberry demi glace, served with wild rice and vegetable du jour
    Duck Marsala
    Pan roasted duck breast served with wild rice, green beans, and mushrooms, topped with a marsala sauce


    Mashed Potatoes
    Mixed Vegetables
* Consuming raw or under cooked meats, poultry, seafood, eggs or shellfish may increase your risk of food borne illness

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