Look for the Big Red Door!
West Reading Tavern
and Restaurant
Food Menu, Page 1

Food Menu


  • New England Clam Chowder
    cup - $5
    bowl - $6
  • French Onion
    cup - $5
    bowl - $6

À La Carte

  • Fries
  • Cole Slaw
  • Asparagus
  • Broccoli
  • Mixed Vegetables
  • Garlic Mashed Potatoes
  • Button Bread


  • Duck Spring Rolls - Jurgielewicz Farms
    House made duck spring rolls, served with cashew ponzu, sweet red chili and mint, with miso honey mustard aioli
    Lightly breaded & fried, tossed in a Thai garlic chili sauce, served with bok choy and fresh herbs
  • Crab Balls
    Lightly fried crab balls served with tarter sauce
    Truffle Fries
    Tossed with truffle sea salt and shaved parmesan cheese. Choice of roasted garlic aioli or malt vinegar aioli
    Fillet Sliders
    3 premium Angus filet medallion sliders, smothered in gorgonzola cream sauce
  • Avocado & Feta Salsa
    With seasoned flour tortilla strips
    Fire Fries
    Serano, jalapeño, habanero, ghost & tabasco pepper salt, topped with fried onions & jalapeños, with a side of cilantro lime aioli


  • Classic Greens
    Served with curly carrots, cherry tomatoes, cucumbers, choice of dressing
    Classic Caesar
    Fresh romaine, homemade croutons, shaved parmesan
  • Tavern Seafood Salad
    Fresh arugula and spinach topped with: sauteed shrimp and scallops, roasted cashews, artichoke hearts, and crumbled feta, served with a raspberry vinaigrette
    Side Salad
add grilled chicken - $4add Scottish salmon - $6add shrimp - $6
Fresh Homemade All Natural Dressings
Caesar Avocado Ranch Italian Bleu Cheese - $1.25
Maple Vinaigrette Raspberry Vinaigrette
Ranch Thousand Island
West Reading Tavern and Restaurant
Food Menu, Page 2


All sandwiches served with french fries or coleslaw
  • Black Bean Burger
    Homemade black bean veggie burger, topped with arugula, fried jalapeños, red onions, and cilantro lime aioli, served on a brioche bun
    Tavern Burger
    Handcrafted burger, with our famous Tavern aioli, cheddar, lettuce, tomato and onion, served on a brioche bun
    Build Your Own
    Bacon -$1Bleu Cheese - $.50Avocado - $.75
    Reuben Sandwich
    Corned beef, thousand island, sauerkraut, Swiss, served on
    rye bread
  • Korean Duck BBQ Sandwich - Jurgielewicz Farms
    Topped with arugula and an Asian style coleslaw, served on a brioche bun
    Hot as Hell Burger
    Topped with Sriracha aioli, avocado, pepper jack cheese, fried jalapeños and onions
    Mahi Mahi Tacos
    Grilled Mahi with a red cabbage slaw and avocado, topped with a coconut and cilantro cream, served with rice and beans
    Impossible™ Burger
    with lettuce, tomato and onion, served on a brioche bun. 100% plant-based vegan.
    Add cheddar cheese and garlic aioli for an Impossible™ Tavern Burger.
    Vegetarian Black Bean Wrap
    Roasted black beans, corn, avocado, roasted tomato, cilantro lime aioli, and creme fraiche
  • Scottish Salmon BLT
    Seared blackened salmon with lettuce, tomato, bacon and garlic aioli on toasted ciabatta
    Pulled Pork Sandwich
    Topped with provolone, coleslaw, and BBQ sauce, served on a brioche bun


SodaIced TeaCoffee

Enjoy a cocktail from our bar!


Dinner Entrees starting at 4:30pm
All entrees include a side salad and Button Bread
  • Manchester By The Sea
    Seared sea scallops, served on a bed of toasted orzo, roasted tomatoes, spinach, garlic, white wine and lemon
    Crab Cakes
    Filler free crab cakes, scented with lemon and herbs, served with almond toasted basmati rice, vegetable du jour, and Bangkok chili drizzle
    Single - $20Double - $26.50
    Crab Mac'n Cheese
    Cavatappi pasta, blended cheese sauce, panko bread crumbs, baked to perfection
  • Grilled Scottish Salmon
    Fresh fillet of Scottish salmon, in a decadent apricot glaze, with wild rice and seasoned vegetables
    Pork Schnitzel
    Panko breaded pork served over brown butter kluski noodles, topped with leek onion cream sauce
    Filet Mignon
    8oz filet set atop of garlic mashed potatoes, with asparagus, topped with a green onion compound butter
  • Chicken Roulade
    Fresh breast of chicken stuffed with spinach, wild mushrooms, shallots, and swiss cheese. Topped with a raspberry demi glace, served with wild rice and vegetable du jour
    Tavern Cutlet
    Thinly pounded panko breaded breast of chicken, served in a sweet marsala sauce, with mushroom risotto


    Garlic Mashed Potatoes
    Mixed Vegetables
* Consuming raw or under cooked meats, poultry, seafood, eggs or shellfish may increase your risk of food borne illness

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