• phone 610 376 9232
  • rehearsal dinners
  • private parties
  • call for reservations
Look for the Big Red Door!
West Reading Tavern
and Restaurant
Dinner Menu, Page 1

Dinner Menu


  • Lobster Bisque
  • French Onion
    cup - $5
    bowl - $6
  • Soup Du Jour
    cup - $4
    bowl - $5

A La Carte

  • Fries
  • Cole Slaw
  • Asparagus
  • Button Bread


  • Crab Balls
    Lightly fried crab balls served with tarter sauce
    Truffle Fries
    Tossed with truffle sea salt and shaved parmesan cheese. Choice of roasted garlic aioli or malt vinegar aioli
    Stuffed Dates
    Feta & smoked almond stuffed dates, wrapped in duck bacon, with a merlot demi glace
  • Fire Fries
    Serano, jalapeño, Habanero, Ghost & Tabasco pepper salt, topped with fried onions & jalapeños, with a side of cilantro lime aioli
    Avocado and Feta Salsa
    With seasoned flour tortilla chips
  • Calamari
    Lightly breaded & fried to perfection, tossed in a Thai garlic chili sauce, sewrved with bok choy and fresh herbs
    Duck Spring Rolls
    House made duck spring rolls, served with cashew ponzu, sweet red chili and mint, with miso honey mustard aioli


  • Classic Greens
    Served with curly carrots, cherry tomatoes, cucumbers, choice of dressing
    Classic Caesar
    Fresh romaine, homemade croutons, shaved parmesan
  • Tavern Seafood Salad
    Fresh arugula and spinach topped with: sauteed shrimp and scallops, roasted cashews, artichoke hearts, and crumbled feta, served with a raspberry vinaigrette
    Side Salad
add grilled chicken - $4add Scottish salmon - $6add shrimp - $6
Fresh Homemade All Natural Dressings
Avocado Ranch Bleu Cheese - $1.25 Italian
Maple Vinaigrette Raspberry Vinaigrette Ranch Thousand Island
West Reading Tavern and Restaurant
Dinner Menu, Page 2


All entrees include a side salad and Button Bread
  • Crab Cakes
    Filler free crab cakes, scented with lemon and herbs, served with almond toasted basmati rice, vegetable du jour, and Bangkok chili drizzle
    Single - $20Double - $26.50
    Crab Mac'n Cheese
    Cavatappi pasta, blended cheese sauce, panko bread crumbs baked to perfection
    Pork Schnitzel
    Panko breaded pork served over brown butter kluski noodles, topped with leek onion cream sauce
  • Scallops and Quinoa
    Cajun seasoned seared scallops served with a warm quinoa, arugula, spinach, artichokes, sun-dried tomatoes, and vegetable du jour
    Filet Mignon
    A succulent 8oz filet set atop of garlic mashed potatoes, with Brussels sprouts, topped with a green onion compound butter
    Grilled Scottish Salmon
    Fresh fillet of Scottish salmon, in a decadent apricot glaze, with wild rice and seasoned vegetables
  • Braised Beef Short Ribs
    Served with our house Mac'n Cheese
    Chicken Roulade
    Fresh breast of chicken stuffed with spinach, wild mushrooms, shallot, and swiss cheese, topped with a raspberry demi glace, served with wild rice and vegetable du jour
    Vegetable and Quinoa
    Served with a warm quinoa, arugula, spinach, artichokes, sun-dried tomatoes, and vegetable du jour


  • Black Bean Burger
    Homemade black bean veggie burger, topped with arugula, fried jalapeños, red onions, and cilantro lime aioli, served with fries
    Tavern Burger
    Handcrafted burger, with our famous Tavern aioli, cheddar, lettuce, tomato and onion, on a brioche bun, served with fries
    Build Your Own
    Bacon -$1Bleu Cheese - $.50Avocado - $.75
    Truffle Burger
    Topped with arugula, mushroom, and a truf e cream spread
    Hot as Hell Burger
    Topped with Sriracha aioli, avocado, pepper jack cheese, fried jalapeños and onions
  • Reuben Sandwich
    Corned beef, thousand island, sauerkraut, Swiss, served on
    rye bread, served with fries
    Scottish Salmon BLT
    Seared blackened salmon with lettuce, tomato, bacon and garlic aioli on toasted ciabatta, served with fries
    Korean Duck BBQ Sandwich
    Topped with arugula and an Asian style coleslaw, on a Le Bus roll, served with fries
    Pulled Pork Sandwich
    Topped with provolone, coleslaw, and BBQ sauce, on a Le Bus roll, served with fries
    Open-Faced Turkey Sandwich
    Oven roasted turkey breast on grilled ciabatta, served with mashed potatoes, topped with a thyme turkey gravy


SodaIced TeaCoffee

Enjoy a cocktail from our bar!

* Consuming raw or under cooked meats, poultry, seafood, eggs or shellfish may increase your risk of food borne illness

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