• phone 610 376 9232
  • rehearsal dinners
  • private parties
  • call for reservations
Look for the Big Red Door!
West Reading Tavern
and Restaurant
Dinner Menu, Page 1

Dinner Menu

•••Soups•••

  • Lobster Bisque
    $10
  • French Onion
    cup - $5
    bowl - $6
  • Soup Du Jour
    cup - $4
    bowl - $5



A La Carte

  • Fries
    $2.25
  • Cole Slaw
    $2.25
  • Asparagus
    $3.50
  • Button Bread
    Loaf
    $3.50

•••Starters•••

  • Crab Balls
    Lightly fried crab balls served with tarter sauce
    $9.95
    Truffle Fries
    Tossed with truffle sea salt and shaved parmesan cheese. Choice of roasted garlic aioli or malt vinegar aioli
    $8
    Stuffed Dates
    Feta & smoked almond stuffed dates, wrapped in duck bacon, with a merlot demi glace
    $8.50
  • Fire Fries
    Serano, jalapeño, Habanero, Ghost & Tabasco pepper salt, topped with fried onions & jalapeños, with a side of cilantro lime aioli
    $7
    Avocado and Feta Salsa
    With seasoned flour tortilla chips
    $8
  • Calamari
    Lightly breaded & fried to perfection, tossed in a Thai garlic chili sauce, sewrved with bok choy and fresh herbs
    $12
    Duck Spring Rolls
    House made duck spring rolls, served with cashew ponzu, sweet red chili and mint, with miso honey mustard aioli
    $13

•••Salads•••

  • Classic Greens
    Served with curly carrots, cherry tomatoes, cucumbers, choice of dressing
    $7.50
    Classic Caesar
    Fresh romaine, homemade croutons, shaved parmesan
    $8
  • Tavern Seafood Salad
    Fresh arugula and spinach topped with: sauteed shrimp and scallops, roasted cashews, artichoke hearts, and crumbled feta, served with a raspberry vinaigrette
    $16
    Side Salad
    $3.50
add grilled chicken - $4add Scottish salmon - $6add shrimp - $6
Fresh Homemade All Natural Dressings
Avocado Ranch Bleu Cheese - $1.25 Italian
Maple Vinaigrette Raspberry Vinaigrette Ranch Thousand Island
West Reading Tavern and Restaurant
Dinner Menu, Page 2

Entrées

All entrees include a side salad and Button Bread
  • Crab Cakes
    Filler free crab cakes, scented with lemon and herbs, served with almond toasted basmati rice, vegetable du jour, and Bangkok chili drizzle
    Single - $20Double - $26.50
    Crab Mac'n Cheese
    Cavatappi pasta, blended cheese sauce, panko bread crumbs baked to perfection
    $20.50
    Pork Schnitzel
    Panko breaded pork served over brown butter kluski noodles, topped with leek onion cream sauce
    $18.50
  • Scallops and Quinoa
    Cajun seasoned seared scallops served with a warm quinoa, arugula, spinach, artichokes, sun-dried tomatoes, and vegetable du jour
    $23
    Filet Mignon
    A succulent 8oz filet set atop of garlic mashed potatoes, with Brussels sprouts, topped with a green onion compound butter
    Market
    Grilled Scottish Salmon
    Fresh fillet of Scottish salmon, in a decadent apricot glaze, with wild rice and seasoned vegetables
    $24
  • Braised Beef Short Ribs
    Served with our house Mac'n Cheese
    $21
    Chicken Roulade
    Fresh breast of chicken stuffed with spinach, wild mushrooms, shallot, and swiss cheese, topped with a raspberry demi glace, served with wild rice and vegetable du jour
    $17.50
    Vegetable and Quinoa
    Served with a warm quinoa, arugula, spinach, artichokes, sun-dried tomatoes, and vegetable du jour
    $17.50

•••Sandwiches•••

  • Black Bean Burger
    Homemade black bean veggie burger, topped with arugula, fried jalapeños, red onions, and cilantro lime aioli, served with fries
    $10.50
    Tavern Burger
    Handcrafted burger, with our famous Tavern aioli, cheddar, lettuce, tomato and onion, on a brioche bun, served with fries
    $11.50
    or
    Build Your Own
    $11.50
    Bacon -$1Bleu Cheese - $.50Avocado - $.75
    Truffle Burger
    Topped with arugula, mushroom, and a truf e cream spread
    $16.00
    Hot as Hell Burger
    Topped with Sriracha aioli, avocado, pepper jack cheese, fried jalapeños and onions
    $14.00
  • Reuben Sandwich
    Corned beef, thousand island, sauerkraut, Swiss, served on
    rye bread, served with fries
    $10.50
    Scottish Salmon BLT
    Seared blackened salmon with lettuce, tomato, bacon and garlic aioli on toasted ciabatta, served with fries
    $12
    Korean Duck BBQ Sandwich
    Topped with arugula and an Asian style coleslaw, on a Le Bus roll, served with fries
    $14.50
    Pulled Pork Sandwich
    Topped with provolone, coleslaw, and BBQ sauce, on a Le Bus roll, served with fries
    $9.95
    Open-Faced Turkey Sandwich
    Oven roasted turkey breast on grilled ciabatta, served with mashed potatoes, topped with a thyme turkey gravy
    $10.50

•••Beverages•••

SodaIced TeaCoffee

Enjoy a cocktail from our bar!

* Consuming raw or under cooked meats, poultry, seafood, eggs or shellfish may increase your risk of food borne illness

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